Videos

Pierre Guilleminot, V.P., Global Sales at Henny Penny, says ease of use is a big trend in the foodservice equipment space.

David Ring, V.P., Sales at Kason says they try to provide solutions to common problems for operators when they’re designing and bringing products to market. Like a push bar that makes getting in and out of walk-in coolers easier.

Dave Brewer, Chief Operating Officer at The Middleby Corporation says a lot of people may not be paying attention to waste management and sustainability but more and more people are focused on creating a more sustainable restaurant.

Joe Schumaker, Founder and President of FoodSpace, says he’s watching energy consumption and water consumption in a new way and looking for technology not seen in the U.S. at Host 2019 in Milan.