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December 10, 2018
A New Angle On Shields
Eagle’s Spec-SHIELD food shields allow you to adjust the height and angle of the glass panels without any tools to best match your service style. One of the more important benefits of the design is that there are no holes in the glass panels for easier on-site installation. The food shields meet NSF standards and can mount either above or below countertops. The top flat tempered glass measures 3/8-in-thick; front and side tempered glass measures 1/4-in. thick. The post system features 1-in-diameter stainless legs. Eagle offers Spec-SHIELD as standard models for its Directors Choice cafeteria line as well as in custom configurations for custom-fabricated serving counters.
Eagle Group
The NAFEM Show Booth 2805
December 10, 2018
No Pain, All Train
Ignitor Labs creates and delivers online training solutions for roll-outs, planned maintenance and repair of your foodservice equipment. Our suite of tools includes ProTech, PocketTech and MicroTech. We are the global leader in building custom interactive, on-line refresher courses and field reference tools to augment any in-house manufacturer or chain restaurant training programs. We work on your teams’ tablets or smart phones, providing 24/7 training and tribal knowledge that saves time and money. Reduce return visits and downtime for your clients, increase first-time fix rates and increase productivity for your factory service network.
Ignitor Labs
The NAFEM Show Booth 890
December 10, 2018
Purchasing Power With Pride
Comprised of 116 foodservice equipment and supplies businesses throughout the United States, Canada and the Cayman Islands, PRIDE Centric Resources connects dealers with centric suppliers to promote commerce and profitability. PRIDE also provides valuable marketing, financial and information technology resources for its dealers. PRIDE annually negotiates greater return for its dealers through the power of group volume. Incentives and promotions not offered to individual businesses are available to PRIDE and its dealers.
December 10, 2018
Instant Kitchen
Kitchens To Go provides comprehensive mobile, modular and containerized commercial kitchens for planned renovation or expansion, new construction and special events or for immediate needs such as disaster response and recovery. Short- and long-term, lease or purchase solutions are available in a multitude of platforms. Our licensed team of architects and engineers, along with our account executives, partner with you to reduce downtime, project costs and construction fatigue. KTG’s innovative Solutions To Go mirror existing production facilities with state-of-the-art equipment, functionality and design. In addition to cooking capacity, cold and frozen storage, warewashing, dining space, restroom and office facilities can be provided.
Kitchens to Go Built by Carlin
The NAFEM Show Booth 2935
December 10, 2018
Clever Cantilever
With no front uprights, Eagle’s new Q-Lever (Clever) Freestanding Cantilevered Shelving maximizes your storage, allows access to all corners and improves productivity. Shelves and accessories can be easily adjusted without tools, and traditional wire shelves, solid shelves, QuadPlus polymer shelves can be interchanged on the same unit. Available in standard and heavy-duty options, Q-Lever shelving is offered in convenient starter kits with a choice of all wire shelves or wire shelves combined with a bottom dunnage shelf. A standard unit with bottom dunnage has a load-bearing capacity of 600 lbs. per shelf and 1,000 lbs on the bottom dunnage shelf.
Eagle Group
The NAFEM Show Booth #2805
December 10, 2018
Eliminate Ice With Refrigerant
Master-Bilt’s Master Controller Reverse Cycle Defrost system option increases food safety, prevents product loss and saves significantly on energy bills. Its Web2Walk-In software increases user connectivity with remote monitoring and programming of data and set points. Also, its patented design saves up to 27% more energy than an all-mechanical system. With the reverse cycle defrost feature, high-temperature refrigerant flows back through the evaporator coil, heating it along its entire length to eliminate frost build-up. The prevention of ice formation from blocking the cold airflow, results in more efficient cooling, lowering the risk of temperature fluctuations inside the walk-in caused by the constant opening and closing of walk-in doors.
Master-Bilt/Standex
The NAFEM Show Booth 2823
December 10, 2018
Wave Of The Present
Perfect for any medium- or high-volume foodservice establishment, the 1400W Model 1434N1A commercial microwave features a large 1.2-cu.-ft. “N” Line cook cavity, grab ‘n go door, large easy-to-read controls and 100 programmable times. The economically priced unit includes stainless construction inside and out.
Midea
The NAFEM Show Booth 539
December 10, 2018
Beyond The Range
Montague TECHNOSTAR gives operators everything they want in a commercial cooking range. Features include 30,000-Btu cast-iron burners providing operators with 20% more burner coverage, counter-balanced oven doors with a lifetime guarantee and a front-vented oven that creates consistent heat distribution and a more efficient cooking environment. Available in a wide variety of configurations TECHNOSTAR is manufactured in the United States by skilled, tenured Montague craftsman. From floor-standing units and counter-top models to salamanders and cheesemelters, Montague has a TECHNOSTAR component to meet every cooking requirement.
The Montague Co.
The NAFEM Show Booth 1400
December 10, 2018
Sensor Saves Cents (And Dollars)
Salvajor’s new Water Saving Package (WSP) for disposers includes everything you need to operate more efficiently. Patented operator sensor technology is capable of detecting the presence of the operator. In Water Saver Mode, the sensor will detect when the operator leaves or returns to the work area and will adjust water flow accordingly. The disposer will power off entirely if the operator does not return before the adjustable run timer expires. Includes disposer sink or cone assembly, ARSS-LD control and sensor. Simple installation requires only one solenoid.
Salvajor
The NAFEM Show Booth 1844
December 10, 2018
The Twist Is There’s No Twist
Serve all kinds of cereal favorites without the waste and mess of other dispensers or single-serve packaging. CerealServ dispensers keep breakfast clean and simple—no twisting necessary. Lever action with a simple up/down motion eases use for children and individuals with disabilities. Compact designs fit in tight spaces, so you can serve where you want. Sleek and elegant look not only provides invaluable space-savings, but promises to make any buffet line look just that more appetizing. Double and triple models are available in two capacities to keep freshness in mind.
Server Products
The NAFEM Show Booth 412
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