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January 1, 2019
E&S Forecast: Positive Outlook For 2019
This year won’t differ hugely from last, but even a gradual gain is a gain
January 1, 2019
Operators: Similar Growth, Different Feel
Foodservice operator real growth comes in at 1.6% for 2018; full-service restaurant segment recovers
December 10, 2018
Waste Oil Transport
What better way to begin 2019 than with a managed fryer oil program? Fresh oil makes fresh product. Let the Shortening Shuttle Waste Oil Carrier be the cornerstone of your program. Moving hot waste cooking oil from the kitchen to the dumpster has never been easier. There are 6 models to choose from and friendly staff to help you choose which model best fits your kitchen.
Shortening Shuttle/Worcester Industrial Products
The NAFEM Show Booth 2590
December 10, 2018
Simplified Spec Symbol Solutions
The Specifi Studio service offers a global solution to equipment manufacturers to publish their symbols, pricing and data to enable designers, specifiers, consultants and dealers to access up-to-date specification data through our market-leading design software options. Specifi replaces traditional time-consuming methods with an end-to-end solution to complete synchronized work on the most complex of projects.
Specifi LLC
The NAFEM Show Booth 890
December 10, 2018
Taking True Temps
Functionality meets innovation in Taylor’s 9868FDA Waterproof Thermocouple Thermometer. The impressive 270° pivoting 1.5-mm stepdown probe and versatility of the 180° rotating blue backlit display make the 9868FDA an essential tool in every professional kitchen. The 9868FDA is Waterproof IP67 rated, NSF listed and NIST certified. Offering a temperature range of -40°F-572°F (-40°C-300°C), it provides highly accurate measurements at a fast response time. Recalibratable with auto off and hold features. Safe-T-Guard case incorporates an EPA-registered product that inhibits the growth of bacterial odor and mold on the case.
Taylor Co.
The NAFEM Show Booth 2267
December 10, 2018
European Style Bakery Cases
Turbo Air's new European style bakery cases have tempered front and side glass and minimal frame to optimize display effect, a stainless floor for sanitation, adjustable tempered glass shelves, stainless front and back edges and LED interior lighting. All models are equipped with the self-cleaning condenser. These bakery cases have a digital thermostat with defrost control and are fueled by environmentally friendly hydrocarbon refrigerant. The refrigerator holds 33°F-41°F. Refrigerated, dry, and refrigerated/dry combo models are available in various sizes.
Turbo Air
The NAFEM Show Booth 469
December 10, 2018
Combi-Oven Excellence
The CHEFTOP MIND.Maps PLUS ovens are the culmination of UNOX's years of research and experience of working alongside the most demanding chefs as they take on the daily challenge of making their creative ideas a reality. They are designed to be easy to use and to guarantee top performance in all working conditions. They use the latest smart technologies to give real support in your work and to adapt to any kitchen, whatever the size.
UNOX Inc.
The NAFEM Show Booth 4167
December 10, 2018
Here A Sink, There A Sink
The STCT-BHD2436PUMP was conceptualized from a research where the difficulty in maintaining handwashing facility in foodservice areas with limited plumbing stood out, violating health department requirements. The stainless mobile hand sink includes a soap dispenser and kitchen towel holder. It is equipped with a UL-listed Stiebel Eltron mini water heater, ensuring availability of hot water at 110°F. The faucet on this unit allows for blending of hot and cold water. The UL-listed Shurflo water pump supplies water at 0.32 gpm. The entire unit has 5¼-in. swivel polyurethane casters with brakes, making it a mobile solution.
Winholt Equipment Group
The NAFEM Show Booth 3020
December 10, 2018
Cook More In Less Space
With adjustable temperatures from 150°F to 650°F, the Wood Stone Gas Plancha is the high-performance alternative to both a standard flattop griddle and a gas charbroiler. Quick heat-up and recovery let you achieve the flavor profile and texture you want every time. With thermostatically controlled and individually adjustable zones, it can support a range of cooking temperatures simultaneously. Cook delicate food at a low temperature in one zone while searing in another. It holds a set temperature and, because of its fast recovery, allows for constant cooking in the same location with no change in cook time or finished result.
Wood Stone Corp.
The NAFEM Show Booth 1800
December 10, 2018
Mixer Muscle
Thunderbird’s 60-qt. ARM-60 heavy-duty, all-purpose mixer uses a powerful, planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results. The wide-faced, hardened alloy steel helical gears deliver energy at pre-selected fixed speeds. The mixer has a 4-hp motor; a selection of optional bowls to provide additional capacity and flexibility; heavy-duty, stainless, wire front bowl guard that opens easily for adding ingredients; bowl guard interlock that prevents mixer from running if user opens guard or lowers bowl; moisture-resistant switches and no-volt release that prevents activation of the mixer in case of power interruption. The 99-min timer automatically shuts off the machine in any speed after the predetermined time has elapsed.
Thunderbird Food Machinery Inc.
The NAFEM Show Booth 1280
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