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October 18, 2016
HOTEX Convenes In Israel For 33rd Edition
HOTEX, the 33rd annual international exhibition for equipment, services and technologies for the Hospitality Industry, Retail and Institutional Sectors in Israel, is slated for November 29-December 1 at the Tel Aviv Fairgrounds. Held within Israeli Food & Hospitality Week events and concurrently with Israfood, HOTEX is the only trade fair in Israel for equipment, services…
October 18, 2016
EquipHotel Stays Fresh With New Presentations
For more than half a century, trade show visitors have been heading to Paris for EquipHotel. In 2014, an assemblage of 111,000 hospitality and catering industry professionals convened to meet more than 1,600 exhibitors. Next month, the biennial show opens again, with new and notable events, November 6-10, in 30 exhibition sectors across five halls…
October 18, 2016
MEIKO Warewashers Win Kudos For Sensor Technology
The German company won a Kitchen Innovations award this year in the US for raising the bar on water conservation with its GreenEye-Technology integrated system for flight-type warewashers. A light coaching system indicates which conveyor belt should be filled for maximum water efficiency, sensors detect the location of the dishware, and these lanes are then…
October 18, 2016
BurgerFuel Keeps Expansion Humming Along
After ending its collaboration with Subway and Franchise Brands following the death of Subway founder Fred DeLuca a year ago, New Zealand-based BurgerFuel is moving ahead with plans to launch in the U.S. The chain is eyeing the Midwest for its first store. BurgerFuel has 47 domestic outlets and more than 80 outlets in six…
October 18, 2016
Pentair Provides Cleaner Water For Cleaner Ice
Worries about dirt, scale and lime are set aside when you use the right filtration. A new family of Everpure SI Systems from Pentair Foodservice provides 0.5 micron sediment filtration to deliver premium, high-quality water for ice applications. The SI System, available in 4SI Single and PF Single configurations and 7SI Single, Twin, Triple and Quad…
October 18, 2016
Rational XS Is Small And Mighty
Rational has marked the 40th anniversary of its invention of the combi oven by debuting the new, compact SelfCookingCenter XS Model 6 2/3. This ultra slim unit opens the door to new business opportunities for coffee bars, cafés, convenience stores or smaller restaurants. Efficient LevelControl allows simultaneous cooking of various, easily preprogrammed foods (capacity is…
October 18, 2016
Collins Foods Has Appetite For Expansion
Now that Collins Foods is the largest KFC franchisee in Australia, the Brisbane, Queensland, company is focused on expanding its quick-service restaurant operations across the country. Collins earned top franchisee title after its acquisition of 13 KFC stores, a deal which raised it to a total of 191 KFC locations across Australia. Chairman Robert Kaye…
October 18, 2016
Re-Energized FCSI UK & Ireland Appoints Chairman
Julian Edwards, director of the British consulting firm GY5 Ltd., is the new chairman of the Foodservice Consultants Society International-UK & Ireland. The association’s U.K. & Ireland branch disbanded in December 2015 following a dispute with the larger FCSI EAME operations, but the U.K. division had never been dissolved legally and continued to exist as…
October 18, 2016
Manitowoc Makes Executive Shifts In Asia Pacific Region
American equipment manufacturer Manitowoc Foodservice has announced a number of leadership shifts in its overseas business executive team. Phil Dei Dolori has been promoted to Senior V.P. and General Manager EMEA and APAC, and assumes oversight for the APAC region in addition to his current EMEA responsibilities. Dei Dolori has been with Manitowoc Foodservice for nine years…
October 18, 2016
Marmon Buys Italy’s Dominioni, Pasta Equipment Maker
Three months after acquiring Angelo Po, Marmon has added a second Italy-based foodservice equipment manufacturer. The assets of Dominioni Punto & Pasta S.r.l., a leading Italian supplier of commercial pasta equipment, have been purchased by Marmon Pasta Solutions S.r.l. Terms were not disclosed. Founded in 1968 by Pietro Dominioni, the family-run business designs and produces…
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