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January 3, 2011
IN MEMORIAM: ROD HERRINGTON
Rodney “Rod” James Herrington, CFSP, eastern region sales manager for Structural Concepts Corp., died Oct. 31 at age 51 after a three-year battle with leukemia. Herrington was in the foodservice equipment industry for more than 25 years; his career spanned posts at Kolpak, Leggett & Platt and Thermo-Kool before joining Structural Concepts in 2005. He is…
January 3, 2011
TABLECRAFT’S DAVIS NAMES BURNSIDE AS SUCCESSOR
TableCraft Products Co. has announced that on Jan.1, 2011, David Burnside will assume the presidency of the 64-year-old firm. The promotion was announced by current Pres. and company owner Glenn Davis, who will move into the role of CEO and chairman of the board. Davis joined TableCraft in 1974, and became president in ’97. He…
January 3, 2011
Forecast 2011: Operators Begin To See Positive Trends
Traffic and sales improving, but challenges continue
January 3, 2011
Green Made Easy!
“Sustainability” may sound like a destination too far, but you get there the same way you get anywhere—one step at a time.
January 3, 2011
Perspectives 2010
Expanding menus, maintaining razor-sharp focus on customer needs, driving out inefficiencies and pouncing on real estate opportunities will be the keys to success in 2010.
January 3, 2011
CiCi’s Pizza Takes A Slice Of New York Market
A boffo opening at its first New York store is spurring Texas-based CiCi’s Pizza to continue expanding into new franchise markets. The chain, which has more than 600 stores in 35 states, debuted its first restaurants in Wisconsin and New York; the latter opening was the best in the company’s history, and sales have remained…
January 3, 2011
ITW Names Chris O’Herlihy President of Food Equipment Group Worldwide
ITW has appointed Chris O’Herlihy president-Food Equipment Group Worldwide, a post which includes responsibility for all Food Equipment Group operations globally. "We are consolidating leadership responsibility for the Food Equipment Groupon a worldwide basis to position the organization to fully leverage itstechnical, operational and organizational capabilities globally in order totake full advantage of the Group’s…
January 3, 2011
Robot Coupe Adds To Int’l. Team
Tom Dirkx has joined Robot Coupe USA as the company’s new international regional manager. Dirkx, who has more than 20 years experience in the foodservice industry, will cover Canada, the Caribbean and Mexico. Robot Coupe, based in Jackson, Miss., specializes in commercial food processing machines.
January 3, 2011
Burger King Taps New EMEA Chief
Burger King Corp., which was acquired by 3G Capital earlier this fall, has announced a number of executive appointments, most prominently Jose Cil as president of its Europe, Middle East & Africa region. Cil will be based in at BK’s EMEA headquarters in Zug, Switzerland, and report to CEO Bernardo Hees. The appointment marks the…
January 3, 2011
Nominate A Food Safety Leader For NSF Awards
Now in its eighth year of honoring outstanding food-safety leaders, NSF Int’l. is accepting nominations for its 2011 Food Safety Leadership Awards Program. Nominations are welcomed from those who best know food safety: operators, food and equipment manufacturers, researchers, regulators and members of academia. The deadline is Feb. 1, 2011. Individuals who demonstrate outstanding food-safety…
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