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January 3, 2011
MASTER-BILT ADDS REPS
Master-Bilt has added two news sales rep firms to represent its line of refrigeration systems. Miramar, Fla.-based Cimenet USA will work with dealers, consultants, chains and end-users in Mexico; Wyllie Marketing will work from its Weymouth, Mass., headquarters to focus on the six-state New England region. Master-Bilt, a 70-year-old firm based in New Albany, Miss.,…
January 3, 2011
BYRNE HEADS UP EXECUTIVE TEAM AT KITTREDGE
Bill Byrne is the new chief operating officer at Kittredge, one of the largest dealerships in New England. Byrne has three decades’ experience in the E&S industry. His resume includes posts at Edward Don and manufacturers including Blodgett, Hobart and Southbend. For the past 14 years, he headed up the dealer buying group, The EDI…
January 3, 2011
THE NAFEM SHOW, FROM A TO Z IN MANUFACTURERS
Hey dealers, got your tickets for The NAFEM Show in February? The biennial event hosted by the North American Association of Food Equipment Manufacturers has a lineup of more than 500 exhibiting manufacturers from A.J. Antunes to The Zeroll Co. And the upcoming 2011 show is boasting a 50% increase in the number of new…
January 3, 2011
NAFEM Show: New Ideas, New Results
Education will take center stage at The NAFEM Show in February 2011.
January 3, 2011
Latest Rackless Warewashers Take Flight
Surprise! Flight-type dish machines are a lot more energy- and water-efficient than you might think. Advances have allowed these big boys to sip less hot water and still blast dishes clean.
January 3, 2011
McD’s Rensi Opening New Burger Concept
A high-end hamburger joint that hasn’t opened yet already has more than 300 friends following its construction and menu plans on Facebook. Why all the interest in Tom & Eddie’s? The new suburban Chicago restaurant is the brainchild of former McDonald’s execs Ed Rensi—the man behind the Arch Deluxe—and Tom Dentice. The first Tom &…
January 3, 2011
NRAEF Seeks Nominees For Industry Awards
“Compliments to the chef” is a thought more often shared with those gathered around the dinner table than passed onto chefs and operators. The National Restaurant Association Educational Foundation wants restaurateurs and chefs to get the recognition they deserve, and honors outstanding leaders in the hospitality, restaurant and foodservice industry each year through several awards….
January 3, 2011
FER Presents Industry Service Awards
Foodservice Equipment Reports has announced the winners of its annual Industry Service Awards. The annual awards, presented since 2005, honor those who have made substantial, sustained contributions not just to their own firms and professional associations, but to the E&S industry as a whole. They are presented to a standout in each segment of the…
January 3, 2011
Kold-Draft Beefs Up Engineering Staff
The nuts-and-bolts of equipment design and engineering is getting a boost at Kold-Draft, which has added 10 certified engineers during the past year. Timothy W. Bethuy, v.p.-engineering and technical services, is spearheading the strategic hiring move. New employees at the Erie, Pa., manufacturer include six senior engineers; three serve as product line managers and project…
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