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September 5, 2017

The Need For Technical Skills In E&S

Back to school, for you as well

September 1, 2017

The Numbers Don’t Lie

We now have clear evidence the growth of E&S sales has slowed. But only slightly.

August 27, 2017

Franke Friendly Adv(Ice)

Bob Yost, a QSR industry veteran, has contributed to various brands throughout his 30 years in foodservice. Like many operators, Bob faced a big challenge trying to keep his ice machines cleaner for longer. He found a low-power device that continuously treats incoming water used by ice machines, and he was able to reduce his…

August 27, 2017

Ventilation Zone Defense

The M.A.R.V.E.L. demand control system allows for the independent operation of multiple Capture Jet hoods on a common Ecology E Scrubber. In addition, M.A.R.V.E.L. controls can differentiate supply air zones from single air handler and provide make-up air to the solid-fuel hood area while also varying the supply volume for the demand based hood systems…

August 27, 2017

You Say You Want An Evolution

Cooking better food with less oil, that’s the inspiration behind the innovative Evolution Elite open fryer from Henny Penny. This revolutionary family of reduced-oil-capacity fryers uses 40% less oil than regular open fryers and lets you filter any vat any time at the touch of a button. Fast recovery, automatic oil top-off and easy-to-use controls…

August 27, 2017

Trap In A Snap

Accurex’s new Grease Trapper ESP Pollution Control Unit uses two electrostatic precipitator (ESP) modules and carbon filters to remove grease, smoke and odors from the exhaust airstream. As air enters the ESP cell, it passes by an ionizer that positively charges the particles, which are attracted to negatively charged plates in the collector portion of…

August 27, 2017

Flexible Training Solutions Save Time & Money

Ignitor Labs creates and delivers virtual training solutions for roll-outs, planned maintenance and foodservice equipment repairs. Our suite of tools includes ProTech, PocketTech and Partifi learning systems. We are the global leader in building and implementing interactive on-line courses and field reference materials to augment any manufacturer or chain restaurant training program. We provide 24/7…

August 27, 2017

Four On The Floor

The revolutionary Vector Series Multi-Cook Oven from Alto-Shaam offers up to four ovens in a single unit that lets users cook a variety of menu items simultaneously with no flavor transfer. Users can control temperature, fan speed and time in each individual oven chamber via exclusive Structured Air Technology for unmatched evenness in cooking. Improved…

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