News

January 17, 2017

Industry Moves And Promotions:

Six companies add personnel

January 17, 2017

2016 Was A Very Busy Year In E&S Market M&A

Consolidation among big players was name of the game

January 17, 2017

Harpring Joins Halton

FER award-winner will head chain development

January 17, 2017

Restaurant Law Center Launches

NRA group to advocate for industry

January 16, 2017

NPD Forecasts Flat Traffic, Disruptive Trends Again In 2017

Challenging trends and operator differentiation are key drivers

January 16, 2017

Farm-To-Institution Webinar To Focus On Consultant Role

Program Set For January 31

January 9, 2017

Standex RSG Appoints Fink As President

Standex Refrigerated Solutions Group has tapped Kevin Fink as President, effective January 30.

January 3, 2017

Imperial Brown Buys Artic Temp

Walk-in maker adds a brand

December 30, 2016

Grub Burger Stacks Up Unit Count

Burgers are still big news, evidenced by Grub Burger Bar’s growth trajectory. The College Station, Texas, concept has doubled in size, adding nine units, in the past year. Its expansion to 18 locations took it into new territory as well: California, Delaware and Florida. This family-casual chain already operates in Georgia, Louisiana and Pennsylvania in…

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