Government Policy and Regulation

100,000 Restaurants Lost to COVID

The industry is on track to lose $240 billion this year alone, warns trade group.

Trade association offers strong rejection of agency’s ‘irresponsible’ conclusion that dining in restaurants increases spread of COVID-19

The cleanliness of a restaurant now ranks above the taste of the food when it comes to how consumers choose a restaurant.

Association signs letters urging support of Safe to Work Act and PPP Loan Forgiveness law.

Restaurants will revert to outdoor only dining.

The new requirement does not extend to drive-thru, curbside or delivery.

A rising tide of cases causes the burger giant to take more cautious approach.

As COVID-19 cases rise in the state, California joins other regions in reinstating restrictions.

Only 28% say they’re definitely avoiding restaurants.

FER’s Virtual NEXT event spotlights key areas that operators should know about in a post-COVID environment.

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