Government Policy and Regulation
June 25, 2021
New York State Ends To-Go Alcohol
New York State’s COVID-19 State of Emergency expired yesterday, taking to-go alcohol with it.
June 10, 2021
National Restaurant Association Urges Action on RRF Replenishment Act
Sean Kennedy, of the National Restaurant Association, offers a timely update on the Restaurant Revitalization Fund Replenishment Act.
June 3, 2021
Illinois Extends To-Go Cocktails, Wine Until 2024
Liquor-serving establishments in Illinois also may offer a free alcoholic beverage to vaccinated customers starting June 10.
May 26, 2021
New Washington Law Targets Single-Use Plastics
In Washington, starting next year, a foodservice business’ customers must request utensils, straws, packaged condiments and beverage cup lids.
May 19, 2021
Restaurant Revitalization Fund Application Period Ends Monday
Foodservice establishments that are eligible for the Restaurant Revitalization Fund have until 8 p.m. EST on Monday, May 24, to apply.
May 13, 2021
Texas Joins List of States Permanently Offering To-Go Alcohol
This week, Texas Gov. Greg Abbott formalized an alcohol-to-go law, offering an added source of revenue for ailing restaurants.
May 3, 2021
What Restaurants Need to Know, Do For Workplace Safety Compliance
Melanie L. Paul and Chris Schlag, of Jackson Lewis, share best practices for restaurants in a webinar titled “Serving Up OSHA Compliance: How to Operate Safely in the Pandemic.”
April 27, 2021
Comment Period Open for Energy Star Commercial Ovens Draft 1 Specification
The U.S. Environmental Protection Agency is accepting comments on the Energy Star Version 3.0 Commercial Ovens Draft 1 Specification through May 12.
April 23, 2021
Restaurant Recovery: Funding Deficiencies, Workforce Shortages Cast Shadows
Isabella Casillas Guzman, of the Small Business Administration, and Tom Bené, of the National Restaurant Association, share perspectives on post-pandemic restaurant recovery.
March 29, 2021
Sealing the Deal — With To-Go Alcohol Gaining Momentum, Revenue Opportunities Arise
Sweeping considerations of cocktail to-go laws as well as alcohol delivery have been heralded as significant game changers for a beleaguered restaurant industry.
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