Government Policy and Regulation

Energy Star Honors Energy Efficiency Achievers

Six foodservice equipment makers among the 2020 honorees.

Web page lists guides and checklists for nursing home staff.

Disruptions continue to rock the industry. Here’s the latest.

New resource offers tips and links for foodservice operators to deal with possible pandemic.

Chain’s food safety director tells MUFES that being prepared for anything is no accident.

Group aims to “fundamentally change recycling” within the U.S.

Will restaurant sales growth continue to slow? How will labor and delivery impact business? Here’s what to expect in the year ahead.

What do these new regulations mean for you?

City of Berkeley violates both state and federal law, says trade group.

According to new NRA report, more automation is just one trend in store for restaurants in the next decade.

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