Government Policy and Regulation
June 8, 2020
The Re-Start Phase Has Begun, Says Industry Report
NPD Group says two-thirds of restaurants are now in areas that allow on-premise dining.
May 29, 2020
Leaders From Chipotle, Portillo’s, Restaurant Associates Join Virtual NEXT
From optimizing delivery design to planning for the unexpected, June 9 event promises real-world strategies from industry pros.
May 22, 2020
New Products, Equipment Demos, Giveaways Create Show Floor Experience at Virtual NEXT Event
FER’s June 9 online trade show promises busy foodservice operators an ‘all-under-one-roof’ experience.
May 15, 2020
CDC Offers More Guidance for Restaurants and Bars
Agency offers a decision tree regarding on how and when to open safely.
May 14, 2020
RA Names a COVID-19 Safety Czar
The Compass Group’s management firm also names expert advisory panel to support the role.
May 4, 2020
OSHA Releases To-Go Safety Guidelines
Agency issues recommendations for curbside and pickup during coronavirus outbreak.
April 24, 2020
National Restaurant Association Offers Reopening Guidelines
Report outlines best practices for operators after quarantine is lifted.
April 23, 2020
What Will Post-Lockdown Restaurants Look Like?
From thermal temperature scans to full-body disinfecting sprays, will these safety protocols in Asia find their way to American restaurants?
April 9, 2020
Chick-fil-A to Install More Hand-Washing Stations
The move is latest effort help prevent the spread of COVID-19 at stores.
April 8, 2020
Feds OK Food Trucks at Rest Stops During Crisis
Temporary measure gives truckers more dining options during COVID-19 pandemic.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -