Company News
August 25, 2021
Curry Up Now Is Headed to College
Curry Up Now is making its college debut at Stanford University and the University of California San Diego.
August 23, 2021
Expansion Roundup: Hamburger, Chicken and Juice Chains To Multiply
This week in Expansion Roundup, FER takes a look at growth plans for Jack in the Box, Dave’s Hot Chicken and Main Squeeze Juice Co.
August 23, 2021
Red Robin Credits Donatos Partnership, Virtual Brands for Leveraging Sales
Red Robin’s CEO credits the brand’s growing partnership with Donatos Pizza and its three virtual brands that launched in March for leveraging sales amid continuing challenges related to the pandemic.
August 20, 2021
Dumpling Automat Concept To Expand
Brooklyn Dumpling Shop, the concept that turns classic diner staples into deli-style dumplings and then puts them into customers’ hands with zero human interaction, is set to expand.
August 19, 2021
Brinker To Launch Second Digital Brand
Brinker Int’l., the parent company to Chili’s Grill & Bar and Maggiano’s Little Italy, is rolling out its second virtual brand. The brand, dubbed Maggiano’s Italian Classics, currently is in 250 Maggiano’s Little Italy restaurants and is expected to be in 900 by August 2022.
August 18, 2021
Mo’ Bettahs To Say Aloha to More Markets
A taste of the Aloha State soon will be making its way to more markets as the fast-casual chain Mo’ Bettahs gears up to double its footprint by the end of 2022.
August 17, 2021
Krowne Metal Expands Footprint, Sales Staff
Krowne Metal Corp. acquired a new building in New Jersey and hired Jon Rodriguez as western regional sales manager for the plumbing division.
August 16, 2021
Schlotzsky’s Debuts Its New Prototype in Kansas
Schlotzsky’s announced the opening of its first Design 1800 prototype location in Derby, Kan., which aims to better serve guests and meet demands for off-premise access.
August 16, 2021
Are Nontraditional Locations Becoming More Traditional?
The “if you build it, he will come” mantra may be shifting for some operators to “build it where they come” as more brands are opting to squeeze their restaurants into preexisting locations that already have foot traffic, like hotels, universities and grocery stores.
August 13, 2021
New Foodservice Manufacturers’ Rep Enters Industry
A new foodservice manufacturers’ representative group, Mirk Group, has entered the industry.
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