Company News
October 8, 2021
Expansion Roundup: Waffles, Pizza, Biscuits and Peach Cobbler Coming to New Markets
The Los Angeles-based Dolly Llama Waffle Master will be pouring its batter in new cities, while the emerging gourmet biscuit concept Biscuit Belly is rising in Georgia and Tennessee. All this and more in this week’s Expansion Roundup.
October 7, 2021
Jim Hawk Truck Trailers Becomes Polar King Mobile Dealer
Jim Hawk Truck Trailers has become the newest dealer for Polar King Mobile (PKM), a small refrigerated trailer solution in the Midwest.
October 6, 2021
Service Intelligence Platform Raises $70 Million
The artificial intelligence platform provides improved service recommendations and automated insights to technicians by compiling data and tribal knowledge from industry experts.
October 5, 2021
McDonald’s Aims for Net Zero Emissions by 2050
This pledge will ramp up the brand’s current goals, which include a 36% reduction in greenhouse gas emissions in its restaurants and offices by 2030.
October 1, 2021
Expansion Roundup: Chicken, Burger, Pizza and Sub Brands Mark New Territory
This week in Expansion Roundup, a chicken tenders chain, burger joint, pizza concept and sub shop are marking new territory. Here’s a look at their latest plans.
October 1, 2021
Foodservice Equipment Reports’ 25-Year Evolution
Foodservice Equipment Reports honors its past and shares its vision for the company’s future on its 25th anniversary.
September 30, 2021
Blanco Professional Becomes B.PRO
Starting next month, the German manufacturer Blanco Professional will become known as B.PRO.
September 30, 2021
Papa John’s Lands Its Largest Domestic Development Deal Ever
Papa John’s inked its largest domestic development deal to date that will bring 100 new locations to Texas by 2029.
September 27, 2021
Wing Zone Ramps Up Tech, Automation
Wing Zone is putting a focus on technology and automation as it rebrands. The new design features robotic fry cooks, self-order kiosks and cubbies.
September 27, 2021
National Restaurant Association’s Outstanding Food Safety Leader Talks Best Practices Amid a Pandemic
Long before COVID-19 entered anyone’s vocabulary, people would ask John Zimmermann what kept him awake at night, and he’d say, number one, the thought of a global pandemic. He never knew he’d be navigating one.
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