Company News
October 15, 2021
Expansion Roundup: Italian, Mediterranean and American Cuisine Brands Grow
This week in Expansion Roundup, FER looks at the recently announced growth plans for Fazoli’s, Shawarma Press, Roy Rogers and The Toasted Yolk Cafe.
October 15, 2021
Middleby Companies Expand Their Facilities
Middleby’s Pitco Frialator soon will have a brand-new, 356,000-sq.-ft. manufacturing facility in New Hampshire, and QualServe Solutions has acquired a lot more warehouse space.
October 15, 2021
El Pollo Loco’s CEO Resigns
El Pollo Loco’s CEO, Bernard Acoca, resigned today, and the brand’s CFO, Laurance Roberts, was appointed interim CEO.
October 11, 2021
Specifi Releases Its Commercial Kitchen Design Software in the U.S. Â
Specifi is making it easier for commercial kitchen designers to create 3D renderings for clients and automate routine tasks with the launch of its software platform, Specifi Design, in the U.S.
October 8, 2021
McDonald’s Canada Is Getting Rid of Plastic Cutlery, Stir Sticks and Straws by December
McDonald’s Canada is saying goodbye to plastic cutlery (except its McFlurry spoons), stir sticks and straws and replacing them with wooden and paper alternatives by December.
October 8, 2021
Expansion Roundup: Waffles, Pizza, Biscuits and Peach Cobbler Coming to New Markets
The Los Angeles-based Dolly Llama Waffle Master will be pouring its batter in new cities, while the emerging gourmet biscuit concept Biscuit Belly is rising in Georgia and Tennessee. All this and more in this week’s Expansion Roundup.
October 7, 2021
Jim Hawk Truck Trailers Becomes Polar King Mobile Dealer
Jim Hawk Truck Trailers has become the newest dealer for Polar King Mobile (PKM), a small refrigerated trailer solution in the Midwest.
October 6, 2021
Service Intelligence Platform Raises $70 Million
The artificial intelligence platform provides improved service recommendations and automated insights to technicians by compiling data and tribal knowledge from industry experts.
October 5, 2021
McDonald’s Aims for Net Zero Emissions by 2050
This pledge will ramp up the brand’s current goals, which include a 36% reduction in greenhouse gas emissions in its restaurants and offices by 2030.
October 1, 2021
Expansion Roundup: Chicken, Burger, Pizza and Sub Brands Mark New Territory
This week in Expansion Roundup, a chicken tenders chain, burger joint, pizza concept and sub shop are marking new territory. Here’s a look at their latest plans.
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