Company News

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April 8, 2022

Expansion Roundup: Where 5 Brands Are Opening Next

This week in Expansion Roundup, FER details growth plans for Freddy’s Frozen Custard and Steakburgers, Twin Peaks, Capital Tacos, Jeremiah’s Italian Ice and Mooyah Burgers, Fries and Shakes.

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April 6, 2022

IHOP Expands Delivery Menu With Pair of Virtual Brands

The breakfast-forward chain IHOP has rolled out two virtual brands that will give delivery customers more options for lunch and dinner as its off-premise sales continue to go strong.

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April 5, 2022

Smokey Bones Rolls Out Pandemic-Inspired Prototype

Located in Avon, Ind., the 5,800-sq.-ft. store has been designed to elevate the experience for both to-go and dine-in customers.

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April 4, 2022

Tim Hortons Customers Now Can Order Cold Drinks Using Their Own Cups

For the first time, Tim Hortons customers can order cold brew, iced coffee, frozen lemonade and other cold beverages using their own reusable cups.

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April 1, 2022

KaTom Announces $7.5 Million Expansion of Distribution Center

KaTom says the project will strengthen its ability to meet its growing foodservice customer demands for restaurant, kitchen, bar and pizza equipment and supplies.

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April 1, 2022

Polar Leasing Forms Partnership With Bolin Services

Polar Leasing says the partnership will allow it to expand its outdoor walk-in freezer and refrigerated rental units to the greater St. Louis area.

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April 1, 2022

Expansion Roundup: Brands Are Off to a Strong Start for the Year

In this week’s Expansion Roundup, FER looks at recent growth plans for Clean Juice, WaBa Grill, Smoothie King and California Pizza Kitchen.

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March 31, 2022

Sun Holdings Takes a Bigger Slice of Papa Johns

Sun Holdings, one of Papa Johns’ largest domestic franchise partners, has assumed ownership of 90 of the pizza chain’s restaurants in Texas.

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March 31, 2022

How Chipotle Is Testing RFID Technology

The brand says the tech is the “next evolution” of traceability and food safety.

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March 29, 2022

Massis Kabob’s First Standalone Location Puts 20 Feet of Open-Fire Grilling Up Front

The 45-year-old brand’s first location outside of a mall will boast 150 seats and feature designated mobile order parking spots.

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