Awards and Recognition
November 3, 2020
2020 Innovators: Daily Jam Leaves Nothing on the Table
Brunch spot gets nod for launching virtual restaurant concepts using existing equipment.
November 3, 2020
Phil Hickey Wins IFMA Gold Plate Award
IFMA jury selects chairman of Miller’s Ale House Restaurants for the prestigious prize.
September 30, 2020
FEDA Honors Members With Gold Awards
New award seeks to recognize contributions of industry companies.
September 23, 2020
Call for Entries: 2021 Kitchen Innovation Awards
National Restaurant Association ask for the best innovations in kitchen equipment .
June 25, 2020
FER Wins National Editorial Awards
Online photo gallery showcases media company’s digital capabilities.
June 1, 2020
Top Dealers at the Ready
Dealers focus on meeting operator needs now, and wonder what's ahead. Plus, find out how dealers ranked in our annual report.
May 1, 2020
Retooling for Takeout
How Daily Grill supported the sudden shift to takeout and delivery amid the COVID-19 pandemic.
April 1, 2020
3 Reasons to Share Your Innovation Story With Us
FER’s 2020 Innovators will recognize the best ideas in action in the back-of-house.
March 30, 2020
2020 Industry Service Award Winner Peter Cryan
During his eight years on the equipment innovations side at Arby’s, Cryan and his team have partnered with suppliers to “Arby-tize” cook-hold ovens, fryers and beyond in pursuit of a more efficient cookline.
March 30, 2020
2020 Industry Service Award Winner Richard Eisenbarth
Five years ago, Richard Eisenbarth joined with a group of professionals in the foodservice design industry to create the Foodservice Design BootCamp. The idea was to educate facility managers and operators about the design process to help their large, noncommercial projects to run smoothly.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -