Events
May 1, 2020
Publisher’s Note: New Ideas for a New Dynamic
Easily switch your magazine delivery from work to home.
April 29, 2020
FER Launches Virtual Foodservice Equipment Trade Show and Platform
Interactive experience will feature virtual booths and education hosted on an entirely new platform.
March 31, 2020
National Restaurant Association Cancels 2020 Show
The organizer made a statement this morning after consulting with the CDC and government officials.
March 30, 2020
Editor’s Take: Necessity, the Mother of Innovation?
Why FER will always celebrate innovation, even in trying times.
March 2, 2020
3 Foodservice Megatrends With the Most Impact on Equipment
These megatrends might sway what equipment you specify.
March 2, 2020
Editor’s Take: Inspiring Dreams
Why we need to change the conversation around careers in foodservice.
March 2, 2020
2020 Young Lion Award Winner: Adam Jarboe
As senior sourcing lead for equipment at Chick-fil-A, Adam Jarboe works with many dealers and manufacturers, and relationships with all of them are key, he says.
March 2, 2020
2020 Young Lion Award Winner: Tiffany McCleese
“Tiffany is one of those people who, when faced with something she doesn’t know about, is relentless in learning about it,” says one of her colleagues.
March 2, 2020
2020 Young Lion Award Winner: Laura K. Lentz, FCSI
A diverse background is part of what helps Lentz bring a unique viewpoint to her work, designing projects that bring the customer experience to life.
March 2, 2020
2020 Young Lion Award Winner: Kurt Maschari
Kurt Maschari wears many hats, including designer, sales manager and project manager. What makes him stand out is a talent that helps with each of these jobs and more—his ability to solve problems.
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