Event Coverage
May 2, 2023
That’s a Wrap on MUFES 2023
Timely education on issues impacting the foodservice equipment and supplies industry has long been the heart and soul of FER’s Multiunit Foodservice Equipment Symposium—and this year’s iteration, held April 25-27 in Tucson, Ariz., was no exception. Across 10 hourlong sessions, various trends and pain points were discussed and explored. Here’s a sampling of the well-rounded…
May 1, 2023
From the Editor: Trending Now
FER chats with Cini-Little’s Dick Eisenbarth, one of eight Kitchen Innovations judges, in advance of the 2023 National Restaurant Association Show.
April 27, 2023
5 Takeaways From MUFES
With the event in full swing, FER editors point to some of the first session highlights.
April 26, 2023
MUFES Gets Underway
Organized by FER, the education program will deliver operators solutions for today’s foodservice challenges.
April 11, 2023
Get a Grip on Refrigeration Rules at MUFES
Refrigeration expert Steve Weiss will arm operators with what they need to know about the refrigeration landscape in 2023 and beyond.
April 4, 2023
Level Up Alongside Emerging Brands At MUFES
Leaders from Biscuit Belly, Cornbread Farm to Soul, Balance Grille and Swig will speak at FER’s rapidly approaching event.
March 27, 2023
ASU To Share Insights on Starbucks Center at MUFES
Register now to attend the session, highlighting public-private partnerships.
March 21, 2023
Energy Efficiency Experts Join MUFES Lineup
Richard Young and David Zabrowski to take the stage at April’s event.
March 14, 2023
Service Agent To Deliver Maintenance Guidance at MUFES
RSI’s Katie Green will offer steps on how to minimize equipment downtime.
March 7, 2023
MUFES To Feature Technomic Insights
Operators to gain a data-backed view of the state of the foodservice industry.
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