Equipment
June 14, 2023
Midea Offers A Broad Selection of Commercial Cooking Equipment
Midea offers a broad selection of Commercial Ovens and Induction Cooktops to satisfy most every Food Service need for various locations such as supermarkets, QSR’s, Fast Casual, convenience stores, coffee shops, hospitals, transportation hubs, schools, stadiums, cruise lines, and more. Midea’s full range of commercial appliances will cook virtually anything, no matter the type of…
June 13, 2023
7 Water-Saving Ideas
Investing in water-saving equipment is not only the right thing to do, it saves money, too.
June 12, 2023
5 Harmful Consequences of Not Filtering Your Frying Oil
At Henny Penny, we understand the importance of maintaining high-quality frying oil in commercial kitchens. No matter what kind of fryer you’re using, filtering your oil regularly is crucial to ensuring that your food tastes great, your equipment stays in good condition, and your customers keep coming back for more. In this blog, we’ll discuss…
June 5, 2023
The Ins and Outs of Induction Wok Ranges
Coming in various sizes and power levels, these mighty units stand ready to sizzle and conserve energy, but there’s a bit of a learning curve.
May 30, 2023
Best Residential Kitchen Hoods In Commercial Buildings
Each kitchen application is diverse and requires a unique approach to the type of exhaust hood utilized in the space. Identifying the appropriate hood for your specific space is critical and will vary between traditional commercial kitchens and residential-style kitchens located in commercial buildings. Commercial kitchens produce heavy amounts of grease, smoke, and odor when…
May 24, 2023
Keeping Up with Gasket Repair and Replacement
Refrigeration units are arguably the most important pieces of equipment in a commercial kitchen, and also the most expensive. If you want to keep your units up and running for as long as possible, you’ll need to keep up with gasket repair and replacement. The Importance of Gasket Repair and Replacement The purpose of a…
May 15, 2023
What’s New About F5: Henny Penny’s Latest Low Oil Volume Fryer
In 2009, we introduced Evolution Elite, the industry’s first reduced-oil capacity fryer. Now, we’re celebrating the newest generation! Our latest low oil volume fryer, called ‘F5’, combines innovation and simplicity to improve kitchen efficiency and reduce operational heartburn. What makes a low oil volume fryer different from a typical commercial deep fryer? These fryers only use 30 pounds…
May 3, 2023
How To Cut Utility Costs
Total utility costs have gone up, along with food and labor costs, for many foodservice operators. Overall, operators spent much more to run their restaurants in 2022 than they did in 2019, according to the National Restaurant Association’s State of the Restaurant Industry 2023 report. To reduce utility costs and improve the bottom line, Jeff…
May 1, 2023
Souped-Up Solutions: Learn About the 2023 KIs
Quicker and smarter, the 2023 Kitchen Innovations Award recipients ease bottlenecks throughout the kitchen. Take a better look ahead of the National Restaurant Association Show, at which the following products will be on display:
May 1, 2023
Heat Up Your Kitchen With Salamanders
From dinner to dessert, salamander broilers bring direct, intense heat, plus offer a vertical footprint advantage.
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