Equipment
December 1, 2022
2023 The NAFEM Show Guide: Equipment Trends Consultants are Buzzing About
Consultants point to today’s equipment trends, and what operators can expect to see at The NAFEM Show.
November 15, 2022
WHY YOUR RESTAURANT NEEDS A CHICKEN FRYER
Commercial fryers, sometimes referred to as chicken fryers, are one of the most common pieces of kitchen equipment in food service. And for good reason, too. What are chicken fryers? Chicken fryers are simply the fryers used to prepare chicken in a commercial kitchen. There are two main types of chicken fryers to choose from:…
November 10, 2022
Why choosing the right serving line is good business
While aesthetics and functionality are always top of mind when considering a new serving line solution, it’s important that operators also consider the business angle of this decision. In this article, we’ll look at modular serving lines and custom serving lines through the lens of how each option could affect an operator’s bottom line now…
November 2, 2022
Why Should You Choose One Parts Supplier?
Commercial food equipment requires the right OEM parts, accessories and more to keep them running in peak condition. While searching for the best prices for each component seems like the right move, it actually can create a larger headache for you and your staff. Thankfully, Parts Town offers you a one-stop shop by making the…
October 24, 2022
Investing in Water Filtration is Smart for Business
Here’s a fresh take—water filtration isn’t just about the food and beverages coming out of your commercial kitchen. (Don’t get us wrong. That matters.) But water filtration also impacts equipment longevity, which pours into the customer experience, making it a big deal for a café, bar, or restaurant’s bottom line. Before we get into how,…
October 17, 2022
Why Your Commercial Kitchen Needs a Pressure Fryer and Heated Holding Cabinet
If you’re serving a chicken-heavy menu featuring items like bone-in wings or juicy tenders, you’ll love having a pressure fryer and a heated holding cabinet in your kitchen. (And if you’re not serving chicken, we’ve got four reasons you should be!) Combining a fryer and a full-size holding cabinet allows operators to implement batch cooking….
September 23, 2022
3 Ways Commercial Fryers Help Restaurants Maintain Food Quality
While restaurant operators often struggle with maintaining food quality and consistency, a lot of it comes down to fryer oil! In the restaurant industry, we call a 35 lb. container of bulk cooking oil a “jug-in- box” or “JIB” for short. Like everything else restaurants are paying more for these days, JIBs have increased in…
September 20, 2022
Looking For Ways to Save? Start With Your Pre-Rinse Unit
A pre-rinse unit isn’t the flashiest piece of equipment in your kitchen. And as long as it’s working (meaning spraying and not leaking), you probably don’t give it a second thought. But since you’re likely searching for ways to save in your kitchen, you probably need to take another look at your pre-rinse unit. Here’s…
September 1, 2022
Water Filtration Facts—Get to Know Reverse Osmosis Systems
The latest reverse osmosis systems adjust to fit hot beverage flavor profiles and waste less water.
September 1, 2022
Cool Capacity: How to Specify Large Capacity Reach-Ins
Today’s large-capacity reach-in refrigerators boast new tech to shrink energy costs and boost performance.
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