News
January 14, 2025
From the Editor: Setting a Strategy
Gain business inspiration, and read up on what FER’s staff is looking forward to in 2025.
January 14, 2025
2025 State of the Foodservice Industry
After spending much of the past three years getting singed by a hot labor market and slogging through stickier-than-expected inflation, restaurant operators are cautiously, modestly optimistic heading into 2025, industry analysts say.
January 14, 2025
Foodservice Operators Share 2025 Outlooks
Tune in as operators share 2025 perspectives as part of FER’s annual state of the industry coverage.
January 14, 2025
Taco Bell President Becomes KFC CEO
The Yum Brands veteran will assume global responsibility for driving the brand strategy and performance of KFC.
January 14, 2025
Publisher’s Note: Off to a Strong Start
With 2025 being a NAFEM year, a MUFES year and plenty more, it’s destined to be a good one.
January 14, 2025
Just Salad Opens First Drive-Thru Unit
The fast-casual brand aims to offer fresh, fast meals through an efficiently designed drive-thru.
January 13, 2025
Thermo-Kool Names National Sales Manager
The individual previously worked in the foodservice manufacturing industry and as an executive chef.
January 13, 2025
Atosa Highlights New Development Plans
The manufacturer’s new center, which will aid in product development, is set to debut in early 2026.
January 10, 2025
RBI Concept Ups International Growth Plans
Just two years after the Florida-based brand opened its first unit outside of North America, it’s setting its sights on 500-plus units in South America.
January 10, 2025
Whataburger Breaks Ground in 17th State
The Texas-based brand’s debut in a Southeast state is one of several updates it is highlighting in the new year.
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