Events
March 2, 2020
2020 Young Lion Award Winner: Mitch Marcotte
Ever since starting out as a sales rep at Trademark Equipment and Supplies after graduating from the University of Massachusetts Amherst, Marcotte has dedicated himself to understanding the industry and the equipment.
March 2, 2020
2020 Young Lion Award Winner: Dan Poulin
Battling the elements and going on calls with technicians is just one example of Poulin’s hands-on approach to business that has helped Pine Tree Food Equipment grow and find continued success in the ever-changing foodservice industry.
February 3, 2020
2020 Management Excellence Award Winner: Topgolf Entertainment Group
As director of food and beverage technology for Topgolf, Clif Geisler has arguably one of the coolest jobs in foodservice.
February 3, 2020
2020 Management Excellence Award Winner: University of California Santa Barbara Dining Services
Jill Horst is the very embodiment of the motto used by the department she heads.
February 3, 2020
2020 Management Excellence Award Winner: SCOPOS Hospitality Group
Andrey Teleguz, founder and principal of SCOPOS Hospitality Group, epitomizes the American Dream.
February 3, 2020
Publisher’s Note: It’s Time to Celebrate!
The February 2020 issue kicks off a three-part series on the Industry Excellence Award winners.
February 3, 2020
2020 Management Excellence Award Winner: Hagar Restaurant Service
Lorn Hagar began Hagar Restaurant Service, a factory-authorized warranty and repair service provider for more than 200 manufacturers, in Oklahoma City 63 years ago, working from his garage until opening the first shop in 1971.
February 3, 2020
2020 Management Excellence Award Winner: KaTom Restaurant Supply
Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
February 3, 2020
2020 Management Excellence Award Winner: Curtis Restaurant Equipment
Jim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.
February 3, 2020
2020 Management Excellence Award Winner: Jack In the Box
Jack In the Box has come a long way from its start as a tiny roadside drive-thru in San Diego serving hamburgers for 18 cents.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -