Equipment Coverage
January 25, 2022
1 Product, 4 Ways: Touchless Faucets
Commercial kitchen and bar faucets are likely to be touched by nearly every employee.
January 24, 2022
Take Your Pick: Modern Prep Tables
With so many choices, it’s hard to not find an ideal refrigerated prep table.
January 17, 2022
How many ways are there to cook chicken? Let’s try to break it down.
The World Economic Forum estimates that roughly 50 billion chickens went to dinner in 2018 and didn’t come back. We don’t know exactly how that translates into total servings, but we do know people in the U.S. ate nearly 4 billion fried chicken sandwiches in 2019. That was the beginning of the Chicken Sandwich Wars,…
December 3, 2021
1 Product, 4 Ways: Heat Strips
Many operators rely on heat strips at expediting counters, serving lines and more to keep menu items at optimal temperatures.
December 2, 2021
Hot Off the Shelf: Specifying Heated Shelving Units
Since March 2020, the continued existence—let alone health—of the restaurant industry has relied upon off-premise sales.
December 2, 2021
Today’s Multitasking Microwave Ovens
For many operators, the pandemic showed how indispensable a microwave oven can be as a piece of cooking equipment in its own right.
October 1, 2021
1 Product 4 Ways: Planchas Bring the Heat
Planchas, though convincing clones of their better-known sister product the griddle, quickly set themselves apart.
October 1, 2021
Mixing it Up—What to Look for in a Countertop Mixer
The countertop mixer is the Swiss Army knife of the kitchen—small but mighty, with the power to perform various functions.
September 2, 2021
How To Go About Choosing a Pressure Fryer
With oil and labor prices on the rise, today’s pressure fryers offer an economical way to cook fried chicken and other comfort foods.
September 2, 2021
Tools of the Trade: Gain Efficiencies in the Kitchen With the Latest Crop of Smallwares
FER highlights new, assorted smallwares from Edlund, Vollrath, CDN, Taylor USA, Nemco and Emile Henry.
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