Equipment Coverage
October 17, 2022
Why Your Commercial Kitchen Needs a Pressure Fryer and Heated Holding Cabinet
If you’re serving a chicken-heavy menu featuring items like bone-in wings or juicy tenders, you’ll love having a pressure fryer and a heated holding cabinet in your kitchen. (And if you’re not serving chicken, we’ve got four reasons you should be!) Combining a fryer and a full-size holding cabinet allows operators to implement batch cooking….
September 23, 2022
3 Ways Commercial Fryers Help Restaurants Maintain Food Quality
While restaurant operators often struggle with maintaining food quality and consistency, a lot of it comes down to fryer oil! In the restaurant industry, we call a 35 lb. container of bulk cooking oil a “jug-in- box” or “JIB” for short. Like everything else restaurants are paying more for these days, JIBs have increased in…
September 20, 2022
Looking For Ways to Save? Start With Your Pre-Rinse Unit
A pre-rinse unit isn’t the flashiest piece of equipment in your kitchen. And as long as it’s working (meaning spraying and not leaking), you probably don’t give it a second thought. But since you’re likely searching for ways to save in your kitchen, you probably need to take another look at your pre-rinse unit. Here’s…
September 1, 2022
Water Filtration Facts—Get to Know Reverse Osmosis Systems
The latest reverse osmosis systems adjust to fit hot beverage flavor profiles and waste less water.
September 1, 2022
Cool Capacity: How to Specify Large Capacity Reach-Ins
Today’s large-capacity reach-in refrigerators boast new tech to shrink energy costs and boost performance.
September 1, 2022
Suiting Up for Sous Vide
The French cooking method boasts plentiful benefits, but it’s still a bit misunderstood.
September 1, 2022
1 Product, 4 Ways: Taking Stock of Receiving Scales
We highlight the latest receiving scales from Edlund, San Jamar, Taylor and Ohaus.
August 21, 2022
Fried Chicken Restaurant Equipment: A Guide For Commercial Kitchens
It’s no secret that there are plenty of advantages to serving fried chicken. Chicken is the world’s most popular protein, it can be fried in batches and held for hours, and it’s an incredibly profitable menu item. According to a recent Technomic report, chicken menu category sales have increased at an average rate of 12% since…
August 1, 2022
Product Spotlight: Table Stakes
The array of tabletop options is ever-changing. Stay up to date on suppliers’ latest rollouts.
August 1, 2022
The Finer Print of Walk-In Care
Follow these tips from certified service professionals to keep your walk-ins chillin’.
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