Company News
July 2, 2021
Krystal Launches On-the-Go Restaurant Prototype
Southern quick-service chain Krystal recently unveiled its new restaurant prototype featuring on-the-go elements.
July 1, 2021
SEFA Honors Breckenridge as Member of the Year
Breckenridge Kitchen Equipment & Design was recently honored as SEFA’s member of the year for 2021.
June 30, 2021
Forza Forni Increases North American Coverage With New Rep Groups
Oven maker Forza Forni expanded its North American coverage by adding three rep groups to its roster.
June 29, 2021
P.F. Chang’s Expands To-Go Concept Into Two New Markets
One year after P.F. Chang’s introduces to-go concept, the restaurant brand opens two new locations in Irving, Texas, and Orlando, Fla.
June 28, 2021
Donatos Joins Other Restaurateurs in Opening Ghost Kitchens
Donatos opens its first delivery-only kitchen, joining many restaurants in the ghost kitchen craze.
June 25, 2021
El Pollo Loco Tests Futuristic Drone Delivery Service
El Pollo Loco tests a drone delivery service with Southern California-based customers.
June 22, 2021
Wingstop Introduces Virtual Brand Thighstop
To combat the chicken wing shortage, Wingstop, one of the latest national restaurant brands to test a virtual-only concept, has launched a thigh-based brand called Thighstop.
June 21, 2021
Luby’s Inc. Agrees to $28.7M Sale of Cafeteria Business
Houston-based Luby’s Inc. has agreed to sell Luby’s Cafeteria, a Texas staple dating back to 1947, for $28.7 million as part of its liquidation plan.
June 18, 2021
Fuddruckers’ Parent Company Agrees to $18.5M Sale of Burger Chain
Black Titan Franchise Systems—a newly formed affiliate of Fuddruckers franchisee Nicholas Perkins—will achieve master ownership of the Fuddruckers brand.
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