Company News
February 9, 2022
Chipotle Ups Its Unit Goal to 7,000 As Small Towns Present Growth Opportunities
Chipotle Mexican Grill has ramped up its long-term goal of operating 6,000 restaurants in North America to 7,000 based on the success it’s seeing in small towns.
February 8, 2022
Unox Lands New Partnerships in Three Territories
LMS Associates will work with Unox in MAFSI Regions 14 and 15, while Cutting Edge Marketing Agents will handle MAFSI Region 12.
February 8, 2022
Cal-Mil Adds Two New Rep Firms
Cal-Mil has expanded its representative team with the hiring of two new rep firms—CSA Sales & Marketing and Echo Food Service Marketing—in the Southeast territory.
February 8, 2022
W3 Sales Now Representing iSi, EMI Yoshi
The women-owned manufacturers’ representative W3 Sales is now representing two new manufacturers, iSi and EMI Yoshi.
February 4, 2022
Expansion Roundup: Brands Enter Nontraditional Locations, Plus More
Two brands are expanding in nontraditional locations, while more are growing their traditional brick-and-mortar footprints.
February 3, 2022
Brinker Tests Small-Footprint, Off-Premise Designs in Urban Areas
While Brinker Int’l., the parent company to Chili’s and Maggiano’s Little Italy, outpaces the industry in traffic—it just ended its 16th consecutive quarter of traffic outperformance—it’s also looking to build its off-premise sales through a variety of new formats.
February 3, 2022
Jimmy John’s Rolls Out First Drive-Thru-Only Location
Jimmy John’s has opened its first drive-thru-only restaurant in Bartow, Fla., that looks to leverage growing off-premise sales and “meet the needs of today’s guests.”
February 3, 2022
Unified Brands Grows Partnership With BSE Mid-Atlantic
Unified Brands is expanding its partnership with BSE Mid-Atlantic to now cover Virginia, Maryland and Washington, D.C. (MAFSI Region 5).
February 3, 2022
Wingstop’s ‘Restaurant of the Future’ Is Cashless, Digital-Focused
Wingstop has brought its “restaurant of the future” to life, and it’s to-go-only, cashless and digital-focused as the brand works toward digitizing all transactions.
February 2, 2022
Tim Hortons Switches Lid Color as Part of Sustainability Efforts
Tim Hortons is straying from its traditional brown lids for hot beverage cups and introducing new white lids at select restaurants in a move it hopes will improve the products’ chances of being recycled.
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