Company News
March 29, 2022
Wendy’s Is Building Scale in Mexico With New Restaurant Designs
The hamburger chain is aiming for “hundreds” of restaurants across Mexico and is investing in new restaurant designs, digital and delivery business, menu innovation and more to make it happen.
March 25, 2022
Expansion Roundup: More Brands Are Having Their Firsts
In this week’s Expansion Roundup, FER looks at recently announced growth plans for Brooklyn Dumpling Shop, Krystal, Sbarro and Rush Bowls.
March 25, 2022
Rise Debuts Its Tiniest Store to Date
The technology-forward store caters to digital customers with to-go and delivery orders.
March 24, 2022
Sweetgreen’s New Drive-Thru Prototype Will Cater to Digital Customers
Sweetgreen will be opening its first drive-thru prototype within the next year in Schaumburg, Ill.
March 23, 2022
Roll-Em-Up Taquitos Execs Launch New Franchise Development Company
Roll-Em-Up Taquitos executives are looking to bring together complementary brands under the umbrella of Bomb AF Brands.
March 23, 2022
Wendy’s Rolls Out Double-Sided Grills
Wendy’s is rolling out double-sided grills in its company-owned restaurants, a switch it expects will improve efficiency and consistency.
March 22, 2022
Fat Brands To Focus on Growing Brands After Last Year’s Major Acquisitions
Fat Brands is turning its focus to developing the brands in its lengthy portfolio this year after spending nearly $1 billion in acquisitions last year, adding eight new brands.
March 18, 2022
Expansion Roundup: Where 5 Brands Are Taking Their Stores Next
Marco’s Pizza has inked one of its largest franchisee deals ever, while Wingstop is entering Spain. Here’s a look at expansion plans for these two brands and more.
March 17, 2022
Captain D’s To Open First Express Locations
Captain D’s is joining the growing list of brands scaling back on square footage and leaning on drive-thru and pickup only by rolling out a new prototype, dubbed Express.
March 16, 2022
Chipotle Tests Robot To Make Tortilla Chips
The experience of finding a tortilla chip with a little extra salt or a bigger hint of lime is something Chipotle customers enjoy, and the brand promises those subtle variations won’t be lost as it begins piloting a robot to take over the tortilla chip-making process.
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