Company News
May 11, 2022
Carl’s Jr. and Hardee’s To Get $500 Million Makeover
The overhaul includes physical and digital transformations that will take place over the next four to six years, with more than 500 locations across 20 markets being updated by the end of the year.
May 10, 2022
Modern Market’s VP of Culinary Talks the Brand’s Redesigned Kitchen Line
One side of the line is being used exclusively for takeout and delivery orders, preventing in-house orders from getting backed up by to-go orders.
May 9, 2022
Shake Shack To Shake Out More Drive-Thrus
The burger chain plans to double the number of drive-thru locations by the end of the year, with five more expected.
May 6, 2022
Expansion Roundup: From Thailand to Georgia, Where 5 Brands Are Headed
In this week’s Expansion Roundup, FER digs into recently announced growth plans for Shake Shack, Shipley Do-Nuts, Dog Haus and Rego Restaurant Group’s Quiznos and Taco Del Mar.
May 6, 2022
Sweetgreen Pilots First Digital-Only Pickup Location
The digital-only pickup location will serve digital customers who place pickup orders through Sweetgreen’s website, mobile app and third-party delivery services.
May 5, 2022
Henny Penny Promotes Company Veteran to COO
Eaton, Ohio-based Henny Penny has promoted longtime employee Ryan Kutter to COO.
May 4, 2022
Starbucks To Make Equipment Investments As Demand Strains Employees
Interim CEO Howard Schultz says the upgrades will improve efficiencies and alleviate pressure amid soaring U.S. customer demand.
April 29, 2022
Bloomin’ Brands Develops Smaller Outback Prototype
Bloomin’ Brands is looking to improve efficiencies and the guest experience at Outback Steakhouse through a recently developed smaller, less-expensive prototype, along with equipment upgrades.
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