Design Trends
October 1, 2020
From the Editor: Thinking Outside of the Box
There is a bright spot amid all the headlines of restaurants closing as the pandemic lingers on…
October 1, 2020
Focus On: Senior Living
Despite the challenges of the pandemic, innovation is happening in senior living.
September 8, 2020
Focus On Foodservice at Correctional Facilities
Despite steep and unique hurdles, this segment is finding ways to solve its challenges.
September 8, 2020
Sweet Solution: A Famous Snack Maker Creates an On-Site Cafe
Snack company Mondelez Int’l. creates a signature on-site cafe in Chicago’s bustling Fulton Market.
September 8, 2020
Off-Premise Boom Inspires Designs
Two brands focus on new looks that support drive-thru.
September 3, 2020
Burger King Unveils ‘Restaurant of Tomorrow’
RBI is the latest operator to redesign stores to optimize for drive-thru and delivery.
August 6, 2020
Expanding Outdoor Dining? Break Out the Melamine
Patio season takes on even greater importance this year as social distancing puts a premium on outdoor seating. Operators expanding outdoor dining may look to melamine tabletop items, which are less breakable and lighter for servers to carry. With increased attention on safety, too, many operators are choosing melamine ramekins or single-serve side dishes to…
August 3, 2020
Wawa Reveals New Standalone Drive-Thru Concept
The model allows customers to order food and beverages as well as perform curbside pickup.
July 2, 2020
Planning for What’s NEXT
Control what you can and stay agile serve as a few ideas to come from the inaugural FER Virtual NEXT.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -