Design
March 24, 2025
Jamba Refreshes Image, Experience in New Design
Jamba is brightening its image, unveiling a streamlined prototype that it’s coined “Hello Sunshine.”
March 6, 2025
Minneapolis’ Northstar Center Gets A Glow Up
When it came to restoring Northstar Center—the linchpin of a 1960-era office/entertainment/parking complex in downtown Minneapolis—to its former glory as a city-center magnet, planners knew dining would play a starring role in its next chapter as an experiential working and living space.
February 18, 2025
Dine Brands Opens First Dual-Branded Unit in U.S.
Following international success, the company debuts an Applebee’s/IHOP restaurant in Texas.
January 31, 2025
Jason’s Deli Releases Prototype Design
The deli restaurant chain creates a more efficient salad bar design and adds digital kiosks.
January 15, 2025
Building Buzz at Nantucket’s Shared-Use Kitchen
The Hive, an incubator kitchen in Nantucket, Mass., offers something for every culinary entrepreneur.
January 14, 2025
Just Salad Opens First Drive-Thru Unit
The fast-casual brand aims to offer fresh, fast meals through an efficiently designed drive-thru.
December 17, 2024
Mellow Mushroom Opens Vibrant Prototype
The modern design boasts guest and employee conveniences, like ordering kiosks and heated pizza lockers.
December 3, 2024
Pizza Hut Pilots New Design
The brand brings to the U.S. a restaurant design featuring pickup cabinets, self-service kiosks and a drive-thru.
November 25, 2024
BWW Go Touches Down in New Territory
A newly opened unit in Boston marks a first-of-its-kind locale for the four-year-old Inspire Brands concept.
November 1, 2024
Do’s and Dont’s for Today’s Design Projects
Rippe Associates’ Eric Goodrich points to trends and best practices to keep in mind when embarking on a design project.
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