Jack in the Box Plots Added Growth in 1 Key State
The brand’s chief development officer says the latest franchise commitments align with its strategic plan for the Southeast.
Read MoreIn Design Refresh, Soft-Serve Chain Tweaks Equipment Lineup
Digital menu boards, upright freezers and a reduced equipment package mark a few highlights.
Read MoreWith Internal Talent, Wendy’s Fills 2 President Roles
Abigail Pringle, president, international and chief development officer since 2019, will take on oversight of the brand’s U.S. business.
Read MoreRBI Completes Anticipated Acquisition of Carrols
Carrols Restaurant Group’s U.S. portfolio includes 1,023 Burger King restaurants in 23 states and 59 Popeyes restaurants in six states.
Read More5 Restaurant Guest Perspectives From Q1
In a May 7 webinar, Technomic’s director of research and insights highlights fresh industry data.
Read MoreStarbucks To Plant New Roots in Latin America, Caribbean Region
The global coffee chain is tapping new markets as it pursues a goal of adding 17,000 stores in six years.
Read MoreAI In Action: Sourdough Starter Anew
Boogie Lab, a U.S.-bound bakery concept, adds in-house tech to an age-old process.Â
Read MoreBrix To Boost Portfolio With New Add-On
The acquisition, announced April 26, is slated to formally close within several weeks.
Read MoreHot Dog Chain Appoints Former Starbucks Exec
The new hire will oversee sales and business development teams for domestic and international growth.
Read MoreWith Art Immersion, Kura Sushi Differentiates New Global Flagship
The store, opening April 25, offers a new way to order and interact with the brand.
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