Craveworthy Brands Acquires Pizza Concept
The concept, currently limited to less than 30 units and a presence in one state, is set to spread out across the country.
Read MoreChipotle Seats Scott Boatwright as CEO
Prior to joining the 3,600-unit brand in 2017, Boatwright spent nearly two decades with Arby’s Restaurant Group.
Read MoreSandwich Shop Fattens US Development Pipeline
With a long-term goal of 85% franchised units, the brand is looking to new and existing partners to grow.
Read MoreLeading Pizza Brand Enters New Country
The chain currently has restaurants in each of the 50 U.S. states and, now, 29 countries and territories.
Read MoreAI In Action: Texas State Gets a Speedy Assist
With help from AI, a college football stadium’s smart market tracks decreased wait times, increased sales.
Read MorePerkins Makes Double-Time Debut in the Lone Star State
The 65-year-old restaurant brand is officially embarking on new territory—times two.
Read MoreZaxbys Slates Another New Market
The 950-plus-unit chicken chain will break into at least two new states in the new year.
Read MoreSmoothie King Shares Big Growth Plans
The chain’s number of new stores for Q3 is the second-highest in brand history.
Read MoreHawaiian Fast-Casual Nets New Owners
With 56 units across seven states and positive same-store sales growth, Mo’ Bettahs is primed to begin its next chapter.
Read MoreChipotle Backs AI-Powered Platform, Plus a Fast Casual
The new additions boost the Cultivate Next portfolio to include nine “strategically aligned” companies.
Read More