Dine Brands Sets Out for Costa Rica, Mexico
About a month after opening its first domestic dual-branded Applebee’s/IHOP unit, Dine Brands Int’l. is looking back abroad for further growth.
Read MorePizza Chain Sets Sights on Philly
Toledo, Ohio-born Marco’s Pizza is branching out, making plans for its first couple units in Philadelphia, to be operated by franchisee Jack Praizner.
Read MoreHTeaO Taps Chau as VP of Supply Chain
Jodie Chau, formerly the senior director of global purchasing at Dickey’s Barbecue Restaurants, has joined HTeaO as its vice president of supply chain.
Read MoreWendy’s Reaches 500-Unit Mark in AMEA Region
Last week, The Wendy’s Co. celebrated the opening of its 500th Wendy’s restaurant in the Asia Pacific, Middle East and Africa region.
Read MoreTop Tips for Navigating Global Growth
Pack your bag with these tools and tips on making international inroads in today’s landscape.
Read MoreBuffet Brand Introduces New Fast-Casual
This April, Golden Corral is set to open a new fast-casual concept, coined Golden Corral Favorites.
Read MoreChurch’s Texas Chicken Seats New CEO
Roland Gonzalez, chief operations officer of Church’s Texas Chicken since 2023, is stepping up to serve as CEO of the brand.
Read MoreShipley Do-Nuts Steps Into Tar Heel State
Shipley Do-Nuts is filling a gap in its U.S. map with the opening of its first North Carolina unit.
Read MoreFirehouse Subs Charts Next Stop
Just over a month after announcing it would open over 500 units in Brazil, Firehouse Subs is on its next voyage—this time to Australia. Over the next 10 years, the brand plans to open 165 restaurants in Australia, working with the multibrand franchisee Retail Food Group (owner of Gloria Jean’s Coffees, Donut King, Brumby’s Bakery,…
Read MoreFreshii Slates Fresh Equipment Addition
Freshii has started to roll out new high-speed ovens outfitted with what it calls “game-changing technology.”
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