New Hires Round Out Zink’s Team
The two individuals bring a collective 30 years of industry experience to the manufacturers' rep.

Columbus, Ohio-based Zink Foodservice has two new additions.
Mike Colvin joins as equipment territory manager in Central Ohio and Lauren Adamski as territory manager in Illinois.
Colvin has over 20 years’ industry experience, having previously worked as vice president of operations for Aramark Correctional Services and holding leadership roles at Bloomin’ Brands, Chipotle, Burger King, and Steak ‘n Shake. Most recently, he served as the franchise COO for Freddy’s Frozen Custard & Steakburgers in Ohio.
Adamski, meanwhile, has over a decade in the industry under her belt, with experience in sales, client services and marketing.
Last month, Griffin Eifert—a recent graduate of Notre Dame and a member of Zink’s Sales Associate Training Program since July—joined the company as a territory manager for the Indiana region.
Zink Foodservice is an employee-owned rep group with offices in Ohio, Illinois, Wisconsin, Indiana, Michigan, West Virginia, Kentucky and Western Pennsylvania.
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