In Memoriam: Theodore ‘Ted’ Farrand, of Cini-Little International

Cini-Little International has announced the passing of Theodore “Ted” Farrand on April 17.

Farrand spent 38 years with Cini-Little. He held multiple leadership roles, including serving as president and director of management advisory services prior to his retirement. His career in foodservice started with operational roles at Stouffer’s Restaurants and Magic Pan, where he built a strong foundation in restaurant operations.

Farrand was an expert in operator selection, completing hundreds of such projects for major corporations throughout the U.S. Throughout his career, he provided comprehensive operational reviews, market research, master planning and operator selection assistance for more than 500 clients across diverse sectors including college and university, corporate, government, healthcare, gaming, convention center and hospitality industries.

“Ted was a true mentor to so many of us at Cini-Little,” says Kathleen Held, president/CEO, in the release. “He brought a unique blend of professional expertise and personal warmth to every project and relationship. His thoughtful approach to complex challenges and genuine interest in helping others succeed made him not just a respected colleague, but a trusted friend to clients and team members alike. The Cini-Little family will greatly miss his wisdom and kindness.”

Farrand was a member of the Foodservice Consultants Society Int’l. and the Society for Hospitality & Foodservice Management. In 2016, he received the SHFM Bob Pacifico Above and Beyond Award, recognizing his significant contributions to the foodservice industry. He also maintained the National Restaurant Association’s Food Management Professional designation throughout his career. He served on the board of directors for the Penn State Hotel & Restaurant Society.

A memorial service will be announced in the coming days.