Articles by FER Edit
Everpure Claris Ultra filter system from Pentair performs water filtration as well as ion exchange, or softening, in the same cartridge. Display cook with the Evo EVent 48E electric cooktop with downdraft ventilation; 18 Convotherm combis now come UL-listed ventless; Midea’s light-duty microwaves fit small applications.
Vitamix’s Aerating Container uses a perforated disc instead of a standard chopping blade to prepare foams and emulsions. UBC Group’s kegerator can dispense beer, tea or coffee; VITO cleans oil in six minutes; Peugeot’s Bali Mill comes in several new colors.
CAREmometer’s thermometer sheath snaps open for cleaning by hand or in a dishmachine; reduces risk of bacteria transfer. Amazing Flameless Candles flicker like real flames; Tuxton plates hold tacos upright; Detecto’s PZ Series scales have separate, wireless readouts.
Sestra Systems wine-on-tap dispensers allow the Washington Nationals ballpark operations to keep tabs on tap pours for its wine-sipping patrons.
iPourIt Self-Serve Beverage Dispense Technology drives traffic and saves labor at Pour Bros. Taproom.
The NAFEM Show’s What’s Hot! What’s Cool! pavilion introduced a wide range of products especially suited to breakfast service.
The EVent electric griddle with downdraft ventilation from Evo Inc. allows chefs to move out from under the hood and in front of guests.
Equipex Induc'Stone warmer sits underneath the countertop and heats chafing dishes through induction, leaving the top side of the counter unencumbered with electric or solid-fuel warmers.
Einstein Bros Bagels moves away from microwaves and turns to Antunes' Egg Station to cook both shelled eggs and liquid eggs for its variety of sandwiches.
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