Byline: Brian Ward, Fe3 - Page 2 - Foodservice Equipment Reports Magazine

Care And Feeding: Kitchen Exhaust

A clean hood is a happy hood, and proper care can prevent a multitude of complications, including fires.

Changing The Rules: Exhaust-Energy Limits

Kitchen exhaust codes used to focus on minimum rates and included unlisted hoods. ANSI/ASHRAE 90.1-2010 changed that—now, unlisted hoods are about to join the dinosaurs.

Gearing Your Chain For Growth

Expanding beyond your home market is easier said than done. Doing “the same, but more of it” won’t cut it.

The ABCs of CKV

Consultants offer a quick orientation on commercial kitchen ventilation, hood styles, the latest basic technologies and best-practice tips for engineering effective systems.

Maintenance Tips: Maintainin’ Your Cool

Keeping refrigeration running right is a lot easier—and cheaper—than fixing it.

2015 OPERATOR FORECAST: Market’s Good, Not Easy

After a rough winter start, 2014 gained momentum. Look for a better 2015.

FER FOCUS: New Tools For Tackling Food Waste

Landfills are filling up, and jurisdictions from sea to shining sea are looking to divert food waste. We look at two new types of systems getting traction in the U.S.

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