Articles by Janice Cha
Open Arms of Minnesota—a volunteer-powered, nonprofit organization that provides meals to critically ill Minnesotans—needed more room.
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Robots are flipping burgers, making sushi rice balls, operating fryers, baking bread, mixing drinks, assembling pizzas and even serving customers. These smart, automated solutions offer…
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Rooftop L.O.A., perched atop a mixed-use development, weaves foodservice and mixology into and around a poolside retreat.
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Wing Zone’s updated design makes off-premise dining its centerpiece. Highlights include a tightened cookline, swifter service times and, down the road, robots.
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Tune in as operators share 2023 perspectives as part of FER’s annual state of the industry coverage.
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A Florida startup concept opens its doors after managing labor challenges, supply shortages and Hurricane Ian.
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The hall gains new concepts, including a halal eatery and the campus’ first full-service bar, while still preserving traditional elements.
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The concept focuses on carryout capabilities, complete with a mobile app for preordering, smart design features and touch-screen order-and-pay kiosks.
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Follow these tips from certified service professionals to keep your walk-ins chillin’.
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At Case Western Reserve University in Cleveland, a $19 million renovation has put Fribley Commons squarely back on the campus dining map. A few things…
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