Articles by FER Edit

This month we take a look at hot mobile cabinets, heated transport carts and banquet carts used to transport or bulk or plated food. In…

Newer midsize blast chillers cool food quickly and easily to save time, enhance product quality and improve food safety. Here’s how to spec reach-in or roll-in models with capacities of 100 lbs. to 200 lbs.

Welcome to thisproduct gallery, focused on blast chillers with capacities of 100 lbs. to 200 lbs., both reach-in and roll-in models. In June 2009 we…

A condensed new prototype—with an upgraded kitchen package and totally revamped exterior and interior—helps Culver’s operators cut costs while delivering a wow factor for guests.

An obvious energy target, one using a lot of fuel and losing a lot of it in the form of heat gain, warewashers had to…

Picture different jurisdictions and entities staking out their territories and trying to raise the bar, and you’ll picture what’s been happening in the commercial ice-machine…

One of the most recent foodservice equipment categories added to the Energy Star program also may be the longest in development so far. Griddles were…