Articles by FER Edit

The compact kitchen at Buffalo Wings & Rings’ EastGate store in Cincinnati serves as both a testing ground for new equipment and a hands-on training facility for new franchisees.

Key equipment keeps Buffalo Wings & Rings running right. See product writeups below, and read our main feature, Wings Machine, at https://www.fermag.com/?id=16. SPLIT THE (FRY)POT…

With a growing number of filtration systems coming to market today, your ability to tailor water filtration by concept and store is greater than ever before. Here’s how to sort out your options.

Welcome to this product gallery highlighting the latest water filtration products. In January 2009 we put out a call to the major suppliers in this category…

Now into the fifth year of its Kitchen Innovations program, the National Restaurant Association continues to bring new energy-efficient, functional equipment items into the spotlight.

All-purpose convection ovens get an Energy Star nod, and suppliers of full-size gas models find new ways to make an old workhorse smarter and more versatile.

If you’re in the market for gas full-size convection ovens, there’s no shortage of options: In this month’s gallery we offer looks at 15 different…

Newer midsize blast chillers cool food quickly and easily to save time, enhance product quality and improve food safety. Here’s how to spec reach-in or roll-in models with capacities of 100 lbs. to 200 lbs.

Welcome to thisproduct gallery, focused on blast chillers with capacities of 100 lbs. to 200 lbs., both reach-in and roll-in models. In June 2009 we…