Articles by FER Edit

Metro Areas Catch Checkers’ Eye

By FER Edit

Major metro areas are to going to see a few more Checkers Drive-In Restaurants. The Tampa, Fla., double-drive through chain has signed agreements with four…

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Chick-fil-A Continues Sales Growth Momentum

By FER Edit

Opening its doors only six days a week hasn’t depressed sales at Chick-fil-A. The Atlanta-based chain boasts a record 11%-plus increase in its 2010 overall…

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Chili’s Says Zdravstvujtye To Russia

By FER Edit

Hello, Russia. There’s nothing like a chilly day in February for the warm debut of that country’s first Chili’s Grill & Bar. The new Chili’s…

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Chipotle Moving Forward With Asian Concept

By FER Edit

Rumors abound, but other than a report that Chipotle Mexican Grill has registered the name ShopHouse Southeast Asian Kitchen with the U.S. Patent and Trademark…

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NRA Announces Kitchen Innovations Award Winners

By FER Edit

The National Restaurant Association last week unveiled the recipients of its 2011 Kitchen Innovations Award, which honors groundbreaking kitchen equipment in the foodservice market. An…

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McD’s, Quiznos Also Make News In India

By FER Edit

In addition to Dunkin’ Donuts and as recently reported, Yum! Brands, McDonald’s and other chains are making inroads in feeding India’s fast-growing fast-food appetite. McDonald’s…

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Dunkin’ Donuts Forges Big Deal In India

By FER Edit

In its largest-ever international development agreement, Dunkin’ Donuts has inked a deal to open 500 restaurants in India over the next 15 years. The Canton,…

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Consumer Confidence Measures Move Higher

By FER Edit

Both major surveys of consumer confidence moved higher in February, reaching levels not seen for three years, as consumers began to feel a bit better…

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Food And Menu Prices Continue To Rise

By FER Edit

Gasoline isn’t the only commodity critical to foodservice that has been inflating. Food prices rose again in January, as extreme weather affected fruits and vegetable…

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Tough Winter Depresses NRA’s January Performance Index

By FER Edit

As if rising fuel and food costs weren’t enough for foodservice operators, the extreme winter weather has also taken a toll. Same-store sales and traffic…

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