Articles by FER Edit
The distributor appoints a regional sales director and vice president of national accounts.
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Susannah Frost will become the QSR’s sixth president since 1967, while a long-time employee takes on the COO role.
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Steps toward a more comfortable kitchen can pay off in multiple ways.
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A champion of DEI, Erika Cospy Carr has nearly 20 years of experience across the public, private and nonprofit sectors.
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The three newly appointed individuals will look to drive brand growth and strengthen market presence.
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The new entity, Culinary Concepts, will serve as a member of the Paradigm community.
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Alto-Shaam raised a record total at its latest memorial golf event held in support of the Leukemia & Lymphoma Society, and in memory of its founder, Jerry Maahs, who passed away from non-Hodgkin’s lymphoma in 2006.
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Six months after reaching 200 stores open or under development, the brand looks to reach another milestone.
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Matthew Licciardello’s experience includes time spent as senior vice president of operations at SPB Hospitality.
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Patrick McCurdy joins as senior marketing and global brand manager, while David Scelsi and Christine Stillinger earn promotions.
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