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The new option, serving the East Coast, joins a portfolio that also includes 13 additional culinary centers and 10 showrooms.
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The dealership has updated its sales and merchandising departments to help support its long-term growth.
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The rep firm welcomes Bruce Cameron, who has served those markets for the past 30 years.
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The director has served Hoshizaki for about eight years in roles ranging from product manager to warranty and training manager.
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As the CEO of the multi-concept casual dining brand, Michael Spanos will work in Tampa, Fla.
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Led by Kasey Klingensmith, the team will grow the manufacturer’s reach into the foodservice segment.
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Plus, one brand says it has seen “a significant increase” in multiunit development deals.
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Mina Haque steps up from her role as interim CEO at the full-service brand.
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The individual, who took his post last month, hails from Electrolux Professional Group.
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The 5,600-square-foot facility, located in Meridian, Idaho, aims to serve as the “hub of culinary innovation.”
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