Articles by FER Edit

ParisBaguette

Bakery Cafe Targets 50% North American Growth in 2025

By FER Edit

Longer term, the 4,000-unit global chain has its sights set on 1,000 units in North America by 2030.

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BoardElection

Meet the National Restaurant Association’s New Board Members

By FER Edit

The new officers—including individuals from Areas USA, Lehigh Valley Restaurant Brands and Landmark Hospitality—will serve a one-year term.

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Captain D’s Inks First European Expansion Deal

By FER Edit

The deal will bring 20 units to the UK, with the first location opening in the London area in 2025.

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AlexGent

NY Rep Group Hires Alex Gent

By FER Edit

Gent has nearly a decade of sales experience, most recently serving as vice president of sales at Fiero Group.

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On the Calendar in 2025

By FER Edit

Take stock of 2025 industry events to look forward to: Feb. 24-25 FCSI Carnival 2025 Georgia World Congress Center Atlanta fcsita.org Feb. 26-28 The NAFEM…

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ScottMezvinsky

Taco Bell President Becomes KFC CEO

By FER Edit

The Yum Brands veteran will assume global responsibility for driving the brand strategy and performance of KFC.

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JustSaladDriveThru

Just Salad Opens First Drive-Thru Unit

By FER Edit

The fast-casual brand aims to offer fresh, fast meals through an efficiently designed drive-thru.

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JonBiegel

Thermo-Kool Names National Sales Manager

By FER Edit

The individual previously worked in the foodservice manufacturing industry and as an executive chef.

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Atosa 2 2 2023 NAFEM23

Atosa Highlights New Development Plans

By FER Edit

The manufacturer’s new center, which will aid in product development, is set to debut in early 2026.

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Firehouse Subs 1200x800 1

RBI Concept Ups International Growth Plans

By FER Edit

Just two years after the Florida-based brand opened its first unit outside of North America, it’s setting its sights on 500-plus units in South America.

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