Articles by Christine Lafave Grace
What if digital menu boards at restaurants could offer the same kind of relevant, personalized suggestions that mobile apps can?
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After spending much of the past three years getting singed by a hot labor market and slogging through stickier-than-expected inflation, restaurant operators are cautiously, modestly optimistic heading into 2025, industry analysts say.
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As cruise ship operators breathe new life into dining aboard, marine equipment makers fall in step.
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Designing for a state park courting corporate clients took teamwork.
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Manufacturers of ranges respond to operators’ modular and eco-conscious appetites while also improving ease of use.
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Nobody thought 2020 was going to be entirely smooth sailing. Even in what now seems the rosy glow of a year ago—with the U.S. in…
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Meet some of the top women leading the way in foodservice equipment and supplies.
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