FEDA Webinar To Cover Key Installation Issues

A salesperson’s job is never done: after the order comes in, he or she needs to think about installation. Proper installation is a multi-component function. It’s not just putting a new piece of equipment in a kitchen and hoping that it gets hooked up correctly. Getting it done right the first time is key to a happy customer and future business success.

Consultant Doug Fryett will head up FEDA’s next webinar on June 14 (10 a.m. CST) covering the entire gamut and chronology of installation issues and concerns. Topics will include, but not be confined to: the timing of the installation so that there is minimal disruption to the operator; securing proper and appropriate building access; utility, water and ventilation requirements; and even measuring to be certain equipment fit through those doors.

This webinar will cover all of those key issues and points that make for a “complete” installation of foodservice equipment. FEDA members can register for the webinar for $225 per connection on the association website.

Members also can access a digital replay of the program from June 15-July 12.