As CES East Supervisor, Eddie Singleton is heading up a new service area zone for Cooking Equipment Specialist, which says it experienced “exceptional growth” in 2024. Singleton will support the customer and service technicians on his team with equipment. He also will oversee scheduling, estimates and billing reviews. The CES West area remains under the…
MORE
Just over a month after announcing it would open over 500 units in Brazil, Firehouse Subs is on its next voyage—this time to Australia. Over the next 10 years, the brand plans to open 165 restaurants in Australia, working with the multibrand franchisee Retail Food Group (owner of Gloria Jean’s Coffees, Donut King, Brumby’s Bakery,…
MORE
With only one week until The NAFEM Show, two exhibitors are already linking up.
MORE
Freshii has started to roll out new high-speed ovens outfitted with what it calls “game-changing technology.”
MORE
Following international success, the company debuts an Applebee’s/IHOP restaurant in Texas.
MORE
Combining their expertise, William Taunton and James Camacho open FSC-Gastrotec Mexico.
MORE
Hoshizaki America’s Omar Marrero was announced as the company’s new regional sales director for the southeast region on Tuesday, Feb. 18.
MORE
The director’s experience includes time spent at Clark Associates, where he led the janitorial business segment.
MORE
Set on long-term growth in the country, RBI looks for new local operating partner.
MORE
Welbilt, an Ali Group company, expects to wrap up construction of its new Experience Center in Coppell, Texas, in the second half of this year. The facility—set to showcase cutting-edge kitchen technology, smart automation and sustainable foodservice solutions—will offer an interactive, hands-on environment for operators, dealers, distributors, manufacturers’ representatives, consultants and end users. Visitors can…
MORE
Ryan Dusheiko and Nick Dolan have new roles at the cooking equipment manufacturer.
MORE
Danielle Mason and Robert Bratton move up at the brick and deck oven manufacturer.
MORE