The fast-casual &pizza is looking to double, quadruple and then keep going as it sets out to reach 300 units by the end of 2030.
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The South Carolina-based manager most recently played a part in the growth of the consumer brand Ryobi.
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Taco Bell parent company Yum Brands is furthering its adventures with AI with a fresh provider partnership announced this week.
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A former Domino’s Pizza executive is ready for his next sweet spot.
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The company says the group will help enhance the customer experience and more benefits.
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MarkeTeam Foodservice, which serves the Pacific Northwest, has announced three new team members.
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W.D. Colledge has added Laurel, Miss.-based walk-in refrigeration manufacturer Thermo-Kool to its line card, effective today, March 17.
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Cava has opened its first unit in the Hoosier state.
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Electrolux Professional Group has appointed Brent Barkley as its head of beverage and food prep in the Americas.
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About a month after opening its first domestic dual-branded Applebee’s/IHOP unit, Dine Brands Int’l. is looking back abroad for further growth.
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Greenville, S.C.-based service company Tech24 has appointed Cary Reed, formerly the COO of Service Experts, as its new chief executive officer.
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Those looking to apply for CFESA’s spring scholarships have less than four months to get their materials in order.
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