The dealership, based in Columbus, Ohio, has served the QSR brand for 19 years.
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The Society for Hospitality & Foodservice Management announced the recipients of the 2024 Robert Pacifico Award, President’s Mentorship Award and President’s Award.
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After acquiring Smokey Bones, the company aims to convert about 30 units to its fastest-growing brand.
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Mary Greenlee joins the brand from Subway and will oversee its footprint build-out.
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In honor of this month’s theme, a new guide highlights tools and measures to help protect against foodborne illness.
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Chipotle has started testing the Autocado and Augmented Makeline in restaurants for the first time.
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The group now represents the shelving systems manufacturer in these two regions.
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Jim Sullivan most recently led global expansion and new restaurant development at Qdoba.
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New members, including two new at-large trustees and a new allied trustee, will take office on Jan. 1.
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Hopefully the industry is bottoming out, says Mike Posternak, and a rebound will start in the fourth quarter or early next year.
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Smith moves up from vice president to president at the dealership while Tracy Smith transitions to the role of CEO.
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Streamlined processes and stronger manufacturer partnerships mark two anticipated benefits of the service companies’ consolidation.
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